Mangos are colorful, sweet fruits that are popular throughout the world.
Mangos can weigh anywhere from a few ounces to more than five pounds each, depending on the variety.
Regardless of the type of mango you buy, these fruits offer some impressive health benefits.
While mangos were historically only available at the end of the dry season, today they can be found in grocery stores all year long.
The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen your bones.
Mangos are also rich in vitamin C, which is important for forming blood vessels and healthy collagen, as well as helping you heal.
In addition, mangos can provide other health benefits like:
Lower Risk of Cancer
Mangos are rich in beta-carotene, a pigment responsible for the yellow-orange color of the fruit. Beta-carotene is an antioxidant, just one of many found in mangos. The antioxidants in mangos have been shown to fight free radicals, which can cause damage to your cells and potentially lead to cancer.
Mangos are also helpful for supporting your cardiovascular system. They are a great source of magnesium and potassium, both of which are connected to lower blood pressure and a regular pulse. Furthermore, mangos are the source of a compound known as mangiferin, which early studies suggest may be able to reduce inflammation of the heart.
Mangos can help stabilize your digestive system. They offer both amylase compounds and dietary fiber, which can help you avoid constipation. Amylase compounds can help dissolve other foods in your stomach, breaking down difficult starches.
Meanwhile, the fiber in mangos can be more effective for relieving constipation than equivalent fiber supplements.
Mangos are rich in folate, which is used for healthy cell division and DNA duplication. Physicians recommend that people who can become pregnant consume at least 400 mcg of folate daily, because it is critical for avoiding birth defects.
Mangos are also an excellent source of:
- Vitamin A
- Vitamin C
- Vitamin K
Things to Watch Out For
Mango skin contains a compound called urushiol, which is also found in poison ivy. Urushiol is what causes the itchy red rash after touching the poison ivy plant.
While mango skin contains less urushiol than poison ivy, it can still cause rashes and allergic responses.
On rare occasions, some people can even react allergically when eating the peeled fruit. If you have a negative reaction to poison ivy, you should take care when peeling the fruit and never attempt to eat the skin.
How to Eat Mango
Mango can be found year-round in grocery stores, health food stores, and occasionally even at farmers’ markets.
This tasty fruit is sweet with just a hint of tart. When slicing mangos, it’s important to watch out for the large, flat seed at the center, which can easily dull knives.
Avoid eating the skin of a mango. If you have a skin sensitivity, you can peel the mango while stabilizing it with gloves or a towel to avoid direct contact.
The flesh of the mango itself should be soft and bright orange-yellow when it’s ready to eat. You can eat it raw, grilled, or frozen as a sweet treat.
Whether you eat it for its flavor or its health benefits, mango makes a great addition to almost any meal.
Top 5 Reasons Why You Should Always Have Honey At Home
Honey is filled with a lot of nutrients to keep you healthy and glowing. So, stay at home and make the best use of it.
You have no idea that your home is a hidden treasure of beneficial ingredients. From the kitchen to your refrigerator, there are a lot of ingredients present with you to help you in various ways.
Honey is one of them. You might treat it as a natural sweetener but it is way more useful than that.
Honey contains a lot of antioxidants and vital nutrients like calcium, iron, magnesium copper, potassium, manganese and zinc.
These all are great to boost up your diet, skin and health naturally. So folks, here we are going to talk about five amazing ways to use honey at home.
Here are the five ways you can use honey. From a healthy diet to skincare and health remedies, honey is the jack of all trades.
Reduces Acid Reflux
Honey contains anti-bacterial and anti-fungal agents that are great to boost your gastrointestinal system.
By keeping the bacterial interference at bay, it helps in digestion well. Honey can also help reduce acid reflux. Take 1 teaspoon of honey and mix it in a glass of lukewarm water.
Great For Skin And Hair
Honey has a lot of benefits for your skin and hair. It is not just a natural moisturiser but it is loaded with many skin benefits. To tackle dull, dry skin or acne, honey works wonderfully.
Whatever skin pack you use, adding a spoon of honey will prove to be beneficial. For the hair, it helps in reducing dandruff naturally. You can use 2 tablespoons of honey with 1 egg white to make a hair pack. Apply it on your scalp as a pre-wash hair mask.
A Better Substitute For Artificial Sugar
Honey is considered to be a better choice rather than refined sugar. Honey contains a lot of antioxidants which lowers the risk of cardiac issues as well as high blood pressure. To use it, you can have it with a cup of green tea regularly.
Reduces Sore Throat, Nausea And Cold
A common cold and sore throat remedy in most Indian households is honey. Its anti-bacterial properties can help reduce throat infection and cold. It is also known to curb nausea effectively. You just have to drink a solution of 1 tablespoon honey and ginger in water.
What can be worse than a hangover? The sweetness present in honey helps the body to trigger its metabolism and prevent sudden changes in blood sugar level. Also, it minimises the side effects of alcohol consumption. You can drink a glass of honey water to tackle hangover.
Home Remedies To Lose Belly Fat Quickly
Belly fat is the excess weight that develops around the center of the body, also called visceral fat.
This belly fat is more than a nuisance that makes you look improper in your regular clothes. No doubt putting on weight, especially around the belly, is so easy than losing it.
This visceral fat not only makes you look ugly, but it is also unhealthy. The belly fat can cause many health issues such as heart disease, diabetes, strokes, cancer, and even increases the blood pressure.
Studies revealed that the tough thing about this fat is about insulin resistance, also considered as fat fertilizer in the tummy region.
The abdominal fat does not reduce by only doing sit-ups or exercises. The important thing is to decrease the overproduction of the hormone insulin.
For this, there is no other alternative but to make lifestyle changes and follow some home remedies to reduce this stubborn fat around the belly.
Below are some of the home remedies that can help in reducing the excess belly fat.
Warm Water with Lemon:
This is considered as one of the effective remedies to get rid of belly fat. Lemon with warm water helps in detoxifying the liver. The liver works best when it is clean, and it metabolizes the fat and burns the fat quickly.
Half-cut lemon and one glass of warm water.
Procedure and Dosage:
Take a glass, fill it with lukewarm water and add one tablespoon of lemon juice in it, and mix it properly.
One glass of this daily drink morning works effectively.
How Often to Do This:
Drinking this elixir juice just after waking up in the morning will give desired results.
Drink this juice daily even if you had shredded excess abdominal fat because this detoxifies the whole body.
One necessary caution is that drink only one glass per day; if possible, drink this juice with a straw to prevent any erosion of tooth enamel.
Ginger is considered as a natural digestive aid, helps in reducing digestive problems.
It is also thermogenic, which means it increases the body temperature to let burn fat more effectively.
This natural product also suppresses the production of cortisol, a stress hormone that is responsible for weight gain.
One glass of drinking water.
One tablespoon of freshly grated ginger, raw honey, and lemon juice from the half cut lemon.
Procedure and Dosage:
Pour the water in a pan and put to boil, add the grated ginger and turn the flame off.
Let the boiled water simmer for 10 minutes, then add squeezed lemon juice and honey, and mix properly.
How Often to Do This:
For obtaining the best results, drink this tea daily during the night before going to bed.
Make sure that you add a small amount of ginger because excess ginger can cause diarrhea, abdominal discomfort, throat irritation, etc.
Drinking green tea is considered as one of the best ways to lose belly fat. This tea is rich in nutrients and antioxidants that can do wonders for the body.
Green tea contains catechin that increases metabolism, which aids your liver in burning the fat efficiently.
One glass of water and a green tea bag or green tea leaves.
Procedure and Dosage:
Take a glass of lukewarm water, dip a green tea bag in it and let soak for 5-10 minutes. Add one tablespoon of honey for sweetener and enjoy the drink.
The other way of preparing green tea is, add 3-4 green tea leaves to boiling water and let it simmer for 10 minutes. Add one tablespoon of honey for sweetener, mix properly, and drink it.
How Often to Do This:
Drinking this tea daily before meals can give you desired results.
Avoid buying processed green tea, as this may contain added sugar that will cause some health issues, instead use green tea leaves.
Amazing Benefits Of Guava
Guava is a traditional remedy for a range of health conditions. Research suggests that guava fruits and leaves may have a number of benefits.
Guavas are tropical fruits with yellowish-green skin, and they grow on trees in Central America. The Latin name for the common guava tree is Psidium guajava.
People use guava leaf tea as a treatment for diarrhea in several countries, including India and China. In other countries, such as Mexico, people have traditionally used the flesh of the fruit to heal wounds.
Guava is a tropical fruit that grows in dry or humid heat. Both the fleshy fruit of the guava plant and the leaves are edible, with the fruit most often eaten as a snack and the leaves commonly boiled into an herbal tea.
Texture-wise, guavas are similar to pears, but with a little more crunch. They have a sweet, tropical flavor that instantly takes your taste buds on an island vacation. But hidden inside this sweet snack are a number of health benefits.
Guava is loaded with nutrients. Not only does it have more Vitamin C than oranges, guava is also rich in other antioxidants, and has been shown to have a number of great health benefits. Here are just a few of the benefits of eating this tropical fruit.
One of the key nutrients found in guava is fiber. Fiber has been shown to help with digestion by both solidifying and softening stool. This can ease the symptoms of both diarrhea and constipation.
Studies also show that guava leaf extract can help reduce the intensity and duration of diarrhea. People with certain digestive disorders, including irritable bowel syndrome, may benefit from adding guava to their diet.
Relieve Painful Periods
Menstrual cramps can range in severity, from mild to debilitating. Women who experience painful cramps may want to give the guava leaf a try. One study found that guava leaf extract was more effective than painkillers at dealing with menstrual cramps.
Improve Your Immune System
Guava is bursting with Vitamin C, which is critical for maintaining immune health. Studies show that Vitamin C can reduce the length of a cold’s duration and fight bacteria.
One guava contains more than twice the recommended daily allowance of Vitamin C. In addition to its high Vitamin C content, guava is also packed with other nutrients, including:
- Vitamin A
- Nutrients per Serving
- One whole guava contains:
- Calories: 37
- Fat: 1 gram
- Cholesterol: 0 milligrams
- Sodium: 1 milligram
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Sugar: 5 grams
- Protein:1 gram
One guava makes up one of the 4-5 recommended servings of fruit per day. Like many fruits, guava has a significant amount of sugar in it, and it’s important to moderate your sugar intake. Too much sugar in your diet can lead to problems, including weight gain and tooth decay.
How to Prepare Guava
To eat guava fresh, place it on a cutting board and cut it in half. You can then either cut it into slices the way you would an apple, or scoop out the fleshy part of the guava fruit with a spoon like an avocado. Guava rind is edible, but some people don’t enjoy the taste.
In addition to eating guava fresh, you can also put guava in a number of different recipes.
Fresh guava goes great in smoothies, salads, juices, and even salsas. Guava can also be cooked, and is used in a number of baked goods, including:
- Breakfast Cakes
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