Eating fish is important for a balanced diet and mackerel fish are some of the most widely available and healthiest fish around.
However, before you add mackerel to your diet, it is important to know where they come from and what health benefits and possible side effects they hold.
Mackerel fish is actually a general term that encompasses more than 30 species of fish, most of which belong to the Scombridae.
In many parts of the world, mackerel fish are known as bangada.
These fish are typically found near coastal areas, where they breed and feed, and their range includes both tropical and temperate regions.
Mackerel fish are usually found in large schools, which makes them an easy target for commercial fishermen.
This makes mackerel one of the most common fish on the menu, particularly in North America.
Ranging from 20 cm to 200 cm, these fish have varying physical characteristics, but they offer similar flavor and a relatively aligned nutrient profile.
Mackerel Fish Nutrition Facts
Mackerel species are rich in omega-3 fatty acids, as well as possible high levels of vitamin B12 (nearly 700% of your daily requirement).
They may contain minerals like selenium, copper, phosphorus, magnesium, and iron.
There can be smaller amounts of vitamin A, potassium, zinc, and sodium in it.
Along with 230 calories per filet – an average of 100 grams – there are also 21 grams of protein, representing roughly 40% of your daily required intake.
Due to this impressive nutrient profile and the different ways to prepare mackerel, it remains one of the most popular and readily consumed fish in the world.
Health Benefits of Mackerel Fish
The health benefits of mackerel fish may include improving hair health, protecting the skin, preventing age-related macular degeneration, strengthening the immune system, lowering cholesterol levels, preventing chronic disease, and boosting bone health, among others.
Skin Care
With ample amounts of omega-3 fatty acids and selenium, mackerel fish can possibly take care of all your skincare needs.
These substances may act as antioxidants within the body and possibly helping reduce oxidative stress and the effects of free radicals, which are the natural byproducts of cellular metabolism.
They can also help reduce the appearance of wrinkles and age spots and relieve certain inflammatory conditions such as psoriasis and eczema.
Hair Care
There are many nutrients that are critical to hair care such as protein, iron, zinc, and omega-3 fatty acids, all of which might be found in mackerel fish.
A regular dose of these nutrients in your diet will help improve the luster and look of your hair, while also strengthening the hair strands and reducing the effects of scalp conditions, such as dandruff.
May Boost Immunity
Despite having a low level of vitamin C, mackerel fish are still praised for their effects on the immune system.
Coenzyme Q10 is one of the unique elements in mackerel fish that is closely associated with preventing infections and strengthening the body’s defense against oxidative stress.
Omega-3 fatty acids are also known to possibly reduce inflammation, which can put unnecessary strain on the immune system.
May Lower Cholesterol Levels
With an impressive level of omega-3 fatty acids, mackerel fish might improve cholesterol balance in the body by lowering LDL cholesterol and increasing HDL cholesterol levels.
This might reduce the amount of cholesterol that is oxidized and deposited in the arteries as plaque, so this fish is known to possibly lower your risk of atherosclerosis, heart attack, stroke, and coronary heart diseases.