Colocasia esculenta popularly known as cocoyam is a tropical, perenial crop.
It is a starchy tuber crop with three parts namely; corn, stem and leaves, which is grown basically for edible root.
It is the thick, tuber stalk of the Cocoyam plant is an extremely important part of global cuisines and diets, as it has been for thousands of years.
It can also be grown as an ornamental plant for the beautification of the environment as well as a medicinal plant.
Cocoyam has its origin from Asia or Southeast Asia as some researchers have found out and it is a known staple crop in most developing countries of Africa.
It can also be found in India, USA, Japan as well as Singapore.
The health benefits of eating cocoyam includes providing strength for good aerobic exercise, improving heart and bone health, improving enzyme function and fighting anemia.
Cocoyam contains a wealth of organic compounds, minerals, and vitamins that can benefit our overall health in a number of ways.
One cup (132 grams) of cooked cocoyam has 187 calories — mostly from carbs — and fewer than one gram each of protein and fat.
It has a very significant amount of dietary fiber and carbohydrates, as well as high levels of vitamin A, C, E, vitamin B6, and folate, according to the USDA National Nutrient Database.
There is magnesium, iron, zinc, phosphorous, potassium, manganese, and copper in it.
The plant also provides some protein in your diet, but the amount is almost negligible.
Health Benefits Of Eating Cocoyam
Keeps Hunger At Bay
The Cocoyam is rather calorie-sparse at 142 calories per 100g – around 13% of the possible calorie content.
The low-calorie and high “bulk” of tubers such as cocoyam has made them a staple in diets across the world as they will reduce hunger and make you feel “full” without too many calories.
For this reason, Cocoyam can be an excellent food addition for those who are dieting, as one of the hardest parts of losing weight is getting past the feelings of hunger.
Helps Control Blood Sugar
Although Cocoyam is a starchy vegetable, it contains two types of carbohydrates that are beneficial for blood sugar management: fiber and resistant starch.
Fiber is a carbohydrate that humans can’t digest. Since it’s not absorbed, it has no impact on blood sugar levels.
It also helps slow down the digestion and absorption of other carbs, preventing large blood sugar spikes after meals.
Cancer Prevention
The health benefits of eating cocoyam plays an important part in the antioxidant activity in our bodies.
High level of vitamin A, vitamin C, and various other phenolic antioxidants found in Cocoyam help to boost immune system and help eliminate dangerous free radicals from our system.
By eliminating these free radicals, our general health is almost guaranteed.
Cryptoxanthin, which is found in Cocoyam, is directly related to a lowered chance of developing both lung and oral cancers.
Reduces Muscle Cramps
Consuming high-potassium foods is directly related to decreased muscle cramping and improved muscle strength.
Muscle cramps are one of the common side effects of low potassium levels.
This happens when an athlete becomes dehydrated and don’t consume enough potassium-rich foods before and after exercise.
Boosts Immune System
Cocoyam plays an important role in the immune system.
Vitamin C is found in Cocoyams, which helps to encourage immune system to create more white blood cells, which help to defend the body from foreign pathogens and agents.
Additionally, vitamin C acts as an antioxidant, which moderately prevents the development of conditions such as heart disease and cancer.
Generally, the health benefits of eating cocoyam includes improving the chances of dietary success, supporting digestive health, a good source of carbohydrate, improving metabolic efficiency and nutrient absorption, strengthening immune function and supporting blood health.