Connect with us

Food and Health

Benefits Of Eating Cocoyam

Colocasia esculenta popularly known as cocoyam is a tropical, perenial crop.

It is a starchy tuber crop with three parts namely; corn, stem and leaves, which is grown basically for edible root.

It is the thick, tuber stalk of the Cocoyam plant is an extremely important part of global cuisines and diets, as it has been for thousands of years.

It can also be grown as an ornamental plant for the beautification of the environment as well as a medicinal plant.

Cocoyam has its origin from Asia or Southeast Asia as some researchers have found out and it is a known staple crop in most developing countries of Africa.

It can also be found in India, USA, Japan as well as Singapore.

The health benefits of eating cocoyam  includes providing strength for good aerobic exercise, improving heart and bone health, improving enzyme function and fighting anemia.

Cocoyam contains a wealth of organic compounds, minerals, and vitamins that can benefit our overall health in a number of ways.

One cup (132 grams) of cooked cocoyam has 187 calories — mostly from carbs — and fewer than one gram each of protein and fat.

It has a very significant amount of dietary fiber and carbohydrates, as well as high levels of vitamin A, C, E, vitamin B6, and folate, according to the USDA National Nutrient Database.

There is magnesium, iron, zinc, phosphorous, potassium, manganese, and copper in it.

The plant also provides some protein in your diet, but the amount is almost negligible.

Health Benefits Of Eating Cocoyam

Keeps Hunger At Bay

The Cocoyam is rather calorie-sparse at 142 calories per 100g – around 13% of the possible calorie content.

The low-calorie and high “bulk” of tubers such as cocoyam has made them a staple in diets across the world as they will reduce hunger and make you feel “full” without too many calories.

For this reason, Cocoyam can be an excellent food addition for those who are dieting, as one of the hardest parts of losing weight is getting past the feelings of hunger.

Helps Control Blood Sugar

Although Cocoyam is a starchy vegetable, it contains two types of carbohydrates that are beneficial for blood sugar management: fiber and resistant starch.

Fiber is a carbohydrate that humans can’t digest. Since it’s not absorbed, it has no impact on blood sugar levels.

It also helps slow down the digestion and absorption of other carbs, preventing large blood sugar spikes after meals.

Cancer Prevention 

The health benefits of eating cocoyam plays an important part in the antioxidant activity in our bodies.

High level of vitamin A, vitamin C, and various other phenolic antioxidants found in Cocoyam help to boost immune system and help eliminate dangerous free radicals from our system.

By eliminating these free radicals, our general health is almost guaranteed.

Cryptoxanthin, which is found in Cocoyam, is directly related to a lowered chance of developing both lung and oral cancers.

Reduces Muscle Cramps 

Consuming high-potassium foods is directly related to decreased muscle cramping and improved muscle strength.

Muscle cramps are one of the common side effects of low potassium levels.

This happens when an athlete becomes dehydrated and don’t consume enough potassium-rich foods before and after exercise.

Boosts Immune System

Cocoyam plays an important role in the immune system.

Vitamin C is found in Cocoyams, which helps to encourage immune system to create more white blood cells, which help to defend the body from foreign pathogens and agents.

Additionally, vitamin C acts as an antioxidant, which moderately prevents the development of conditions such as heart disease and cancer.

Generally, the health benefits of eating cocoyam includes improving the chances of dietary success, supporting digestive health, a good source of carbohydrate, improving metabolic efficiency and nutrient absorption, strengthening immune function and supporting blood health.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Food and Health

Top 5 Reasons Why You Should Always Have Honey At Home

Honey is filled with a lot of nutrients to keep you healthy and glowing. So, stay at home and make the best use of it.

You have no idea that your home is a hidden treasure of beneficial ingredients. From the kitchen to your refrigerator, there are a lot of ingredients present with you to help you in various ways.

Honey is one of them. You might treat it as a natural sweetener but it is way more useful than that.

Honey contains a lot of antioxidants and vital nutrients like calcium, iron, magnesium copper, potassium, manganese and zinc.

These all are great to boost up your diet, skin and health naturally. So folks, here we are going to talk about five amazing ways to use honey at home.

Here are the five ways you can use honey. From a healthy diet to skincare and health remedies, honey is the jack of all trades.

Reduces Acid Reflux

Honey contains anti-bacterial and anti-fungal agents that are great to boost your gastrointestinal system.

By keeping the bacterial interference at bay, it helps in digestion well. Honey can also help reduce acid reflux. Take 1 teaspoon of honey and mix it in a glass of lukewarm water.

Great For Skin And Hair

Honey has a lot of benefits for your skin and hair. It is not just a natural moisturiser but it is loaded with many skin benefits. To tackle dull, dry skin or acne, honey works wonderfully.

Whatever skin pack you use, adding a spoon of honey will prove to be beneficial. For the hair, it helps in reducing dandruff naturally. You can use 2 tablespoons of honey with 1 egg white to make a hair pack. Apply it on your scalp as a pre-wash hair mask.

A Better Substitute For Artificial Sugar

Honey is considered to be a better choice rather than refined sugar. Honey contains a lot of antioxidants which lowers the risk of cardiac issues as well as high blood pressure. To use it, you can have it with a cup of green tea regularly.

Reduces Sore Throat, Nausea And Cold

A common cold and sore throat remedy in most Indian households is honey. Its anti-bacterial properties can help reduce throat infection and cold. It is also known to curb nausea effectively. You just have to drink a solution of 1 tablespoon honey and ginger in water.

Reduces Hangover

What can be worse than a hangover? The sweetness present in honey helps the body to trigger its metabolism and prevent sudden changes in blood sugar level. Also, it minimises the side effects of alcohol consumption. You can drink a glass of honey water to tackle hangover.

Continue Reading

Food and Health

Home Remedies To Lose Belly Fat Quickly

Belly fat is the excess weight that develops around the center of the body, also called visceral fat.

This belly fat is more than a nuisance that makes you look improper in your regular clothes. No doubt putting on weight, especially around the belly, is so easy than losing it.

This visceral fat not only makes you look ugly, but it is also unhealthy. The belly fat can cause many health issues such as heart disease, diabetes, strokes, cancer, and even increases the blood pressure.

Studies revealed that the tough thing about this fat is about insulin resistance, also considered as fat fertilizer in the tummy region.

The abdominal fat does not reduce by only doing sit-ups or exercises. The important thing is to decrease the overproduction of the hormone insulin.

For this, there is no other alternative but to make lifestyle changes and follow some home remedies to reduce this stubborn fat around the belly.

Below are some of the home remedies that can help in reducing the excess belly fat.

Warm Water with Lemon:

This is considered as one of the effective remedies to get rid of belly fat. Lemon with warm water helps in detoxifying the liver. The liver works best when it is clean, and it metabolizes the fat and burns the fat quickly.

Ingredients:

Half-cut lemon and one glass of warm water.

Procedure and Dosage:

Take a glass, fill it with lukewarm water and add one tablespoon of lemon juice in it, and mix it properly.

One glass of this daily drink morning works effectively.

How Often to Do This:

Drinking this elixir juice just after waking up in the morning will give desired results.

Drink this juice daily even if you had shredded excess abdominal fat because this detoxifies the whole body.

Caution:

One necessary caution is that drink only one glass per day; if possible, drink this juice with a straw to prevent any erosion of tooth enamel.

Ginger Tea:

Ginger is considered as a natural digestive aid, helps in reducing digestive problems.

It is also thermogenic, which means it increases the body temperature to let burn fat more effectively.

This natural product also suppresses the production of cortisol, a stress hormone that is responsible for weight gain.

Ingredients:

One glass of drinking water.

One tablespoon of freshly grated ginger, raw honey, and lemon juice from the half cut lemon.

Procedure and Dosage:

Pour the water in a pan and put to boil, add the grated ginger and turn the flame off.

Let the boiled water simmer for 10 minutes, then add squeezed lemon juice and honey, and mix properly.

How Often to Do This:

For obtaining the best results, drink this tea daily during the night before going to bed.

Caution:

Make sure that you add a small amount of ginger because excess ginger can cause diarrhea, abdominal discomfort, throat irritation, etc.

Green Tea:

Drinking green tea is considered as one of the best ways to lose belly fat. This tea is rich in nutrients and antioxidants that can do wonders for the body.

Green tea contains catechin that increases metabolism, which aids your liver in burning the fat efficiently.

Ingredients:

One glass of water and a green tea bag or green tea leaves.

Procedure and Dosage:

Take a glass of lukewarm water, dip a green tea bag in it and let soak for 5-10 minutes. Add one tablespoon of honey for sweetener and enjoy the drink.

The other way of preparing green tea is, add 3-4 green tea leaves to boiling water and let it simmer for 10 minutes. Add one tablespoon of honey for sweetener, mix properly, and drink it.

How Often to Do This:

Drinking this tea daily before meals can give you desired results.

Caution:

Avoid buying processed green tea, as this may contain added sugar that will cause some health issues, instead use green tea leaves.

 

Continue Reading

Food and Health

Amazing Benefits Of Guava

Guava is a traditional remedy for a range of health conditions. Research suggests that guava fruits and leaves may have a number of benefits.

Guavas are tropical fruits with yellowish-green skin, and they grow on trees in Central America. The Latin name for the common guava tree is Psidium guajava.

People use guava leaf tea as a treatment for diarrhea in several countries, including India and China. In other countries, such as Mexico, people have traditionally used the flesh of the fruit to heal wounds.

Guava is a tropical fruit that grows in dry or humid heat. Both the fleshy fruit of the guava plant and the leaves are edible, with the fruit most often eaten as a snack and the leaves commonly boiled into an herbal tea.

Texture-wise, guavas are similar to pears, but with a little more crunch. They have a sweet, tropical flavor that instantly takes your taste buds on an island vacation. But hidden inside this sweet snack are a number of health benefits.

Health Benefits

Guava is loaded with nutrients. Not only does it have more Vitamin C than oranges, guava is also rich in other antioxidants, and has been shown to have a number of great health benefits. Here are just a few of the benefits of eating this tropical fruit.

Improve Digestion

One of the key nutrients found in guava is fiber. Fiber has been shown to help with digestion by both solidifying and softening stool. This can ease the symptoms of both diarrhea and constipation.

Studies also show that guava leaf extract can help reduce the intensity and duration of diarrhea. People with certain digestive disorders, including irritable bowel syndrome, may benefit from adding guava to their diet.

Relieve Painful Periods

Menstrual cramps can range in severity, from mild to debilitating. Women who experience painful cramps may want to give the guava leaf a try. One study found that guava leaf extract was more effective than painkillers at dealing with menstrual cramps.

Improve Your Immune System

Guava is bursting with Vitamin C, which is critical for maintaining immune health. Studies show that Vitamin C can reduce the length of a cold’s duration and fight bacteria.

Nutrition

One guava contains more than twice the recommended daily allowance of Vitamin C. In addition to its high Vitamin C content, guava is also packed with other nutrients, including:

  • Iron
  • Calcium
  • Vitamin A
  • Potassium
  • Nutrients per Serving
  • One whole guava contains:
  • Calories: 37
  •  Fat: 1 gram
  • Cholesterol: 0 milligrams
  •  Sodium: 1 milligram
  •  Carbohydrates: 8 grams
  •  Fiber: 3 grams
  • Sugar: 5 grams
  •  Protein:1 gram

Portion Sizes

One guava makes up one of the 4-5 recommended servings of fruit per day. Like many fruits, guava has a significant amount of sugar in it, and it’s important to moderate your sugar intake. Too much sugar in your diet can lead to problems, including weight gain and tooth decay.

How to Prepare Guava

To eat guava fresh, place it on a cutting board and cut it in half. You can then either cut it into slices the way you would an apple, or scoop out the fleshy part of the guava fruit with a spoon like an avocado. Guava rind is edible, but some people don’t enjoy the taste.

In addition to eating guava fresh, you can also put guava in a number of different recipes.

Fresh guava goes great in smoothies, salads, juices, and even salsas. Guava can also be cooked, and is used in a number of baked goods, including:

  • Cookies
  • Breads
  • Breakfast Cakes
  • Muffins

Continue Reading

Trending