Tangerine is a citrus fruit known as mandarin oranges; sweet in taste, orange in color, and packed with lots of nutritional values that have positive effects on the cell DNA, bone and heart health in general.
They are known for their citrus taste and high nutrients such as beta-carotene, vitamins, folate, flavonoids, vitamin C, vitamin A, and potassium, which positively affect the body.
These nutrients are contained in tangerine are beneficial to human health in the following ways.
Surprising Health Benefits of Tangerine
Rich in antioxidants
Tangerines are rich in antioxidants. The major antioxidant found in the fruit is vitamin C which plays a crucial role in the human body, protecting the cell and body from free radical damages, affecting the collagens, DNA, and cells.
Consumption of tangerines helps in preventing the formation of a free radical that causes the reaction of oxidation—tangerine fruits aids in protecting the heart from dangerous effects of free radical inflammation and damage.
Rich in Folate
They are packed with folate, a type of vitamin B. Folate helps produce important genetic materials in the human body, such as RNA and DNA. Additionally, it helps in the proper functioning of the red blood cells and iron in the body.
Moderate consumption of folate contributes to the prevention of changes in DNA that can lead to cancer. Folate is also beneficial to our health, as it helps in the production of red blood cells in the body.
Strengthens the Bone
Contain important minerals such as potassium, calcium, magnesium, phosphorus, zinc, copper, and manganese are present in low percentages.
The presence of potassium in tangerine has an index value of 146 milligrams which helps to impacts the body cells, tissues, and organs also play a key role in skeletal and smooth muscle contraction, generally reduce the risk of osteoporosis.
Adequate eating of tangerine helps in preventing the bone from getting weak and fractures. The minerals contained in tangerine play an important role in bone maintenance for a healthy bone.
Rich in Flavonoids
Tangerines contain a healthy amount of flavonoids, another important antioxidant in fruit that contributes to the proper functioning of the immune and hormones.
In other words, it acts as a molecule that reduces some enzyme activities to kill metabolic imbalance that may reduce catalyzed reaction of the enzyme.
Flavonoids are antioxidants in tangerines that aids in eliminating the chances of cancerous cells developing in the body, leading to the proliferation of tumors.
It helps to fight against free radicals and is also capable of preventing the development of heart diseases.
Rich in Vitamin A
Vitamin A contained in tangerines serves as a solution to certain health contradictions; it is a crucial nutrient known as retinol needed in a small index for improving eye function, immune system, and reproduction.
Vitamin A, which is very important in maintaining overall health, is contained in tangerine, making it an excellent source of vitamin A.
It also helps in keeping the immune system healthy.
Intake of foods rich in vitamin A helps prevent the development of night blindness and slows the decrease in eyesight experienced by some people as they age.
Detoxifying and Purifying Effects
Tangerine has an oil content called depurative, an essential oil that has detoxifying and purifying effects that help cleanse dirty substances in the blood and the body from excess uric acid.
The essential oil also contains a tonic, antispasmodic, seductive, stomachic, and digestive agent, which offers positive effects on the body in combination or individually. The oil aids the body to purge excess uric acid, pollutants, extra salt, and water through the excretory system.